Walnut Brownie Cookies
The ultimate cookie for the chocolate lover in your life. The best brownie cookie!
Ingredients
- 6 tbsp Salted butter
- ½ cup Granulated sugar
- ¼ cup Brown sugar
- 2 Eggs
- 1 ½ tsp Vanilla extract
- 1 cup Dark chocolate chips
- ¾ cup AP flour
- ¼ cup Cocoa powder
- ½ tsp Baking powder
- ⅛ tsp Sea salt
- 1 ½ cup Walnuts
Instructions
- Preheat your oven to 350°F.
- Line baking sheets with parchment paper. Set aside.
- In a double boiler (a glass bowl over a sauce pan of boiling water) or in a microwave- safe bowl, add your chocolate chips and butter.
- Heat over medium heat until melted together, stir frequently. If using the microwave, heat in 30 second intervals. Set aside to cool.
- In a large mixing bowl, combine eggs, brown sugar and granulated sugar.
- Using a mixer, whip the eggs and sugars together for about 3 minutes on a medium-high speed.
- Turn our mixer to low, add in your slightly cooled chocolate and butter mixture.
- Add in the vanilla extract.
- Once those are well combined, add in your flour, cocoa powder, baking powder and salt.
- By hand using a spatula, fold in your walnuts.
- Using a medium cookie scoop, scoop out batter on to the parchment lined baking sheet. Leave a bit of room in between each drop so that they don't spread into each other. I typically fit about 6 cookies on 1 sheet.
- Bake for about 12 - 14 minutes. Let them cool on the baking sheet for about 10 minutes before moving them to a cooling rack.