Peppermint Mocha Rice Treats
The perfect holiday flavor combo! Peppermint Mocha!
Ingredients
- 3 tbsp Salted butter
- 10 oz Mini marshmallows
- 5 cups Chocolate Rice Krispies cereal
- 3-4 tbsp Espresso powder , more if you want more coffee flavor
- ½ - ¾ cup Mini chocolate chips
- 2 tbsp Crushed candy canes , a little goes a long way here
Instructions
- In a large pot, melt butter over low heat.
- Prepare a 13"x9" pan with baking spray or parchment paper.
- Add in your marshmallows and espresso powder and stir until marshmallows are melted.
- Remove from heat.
- Add in cereal and mix thoroughly. Add in the chocolate chips and crushed peppermint candy canes. Mix again until well combined.
- Press into your prepared pan. Press any additional toppings in to the top. I added some additional chocolate chips and crushed candy canes.
- Place in the refrigerator for about 30 minutes or until stiff.
- Serve or place in air tight container to store.
Notes
The crushed candy canes are a strong flavor so if you don't want a lot of peppermint flavor, don't add as much crushed candy canes.