Hot Cocoa Rice Crispy Treats
The best no-bake holiday season treat. All the flavors of a warm cup of hot chocolate and marshmallows.
Ingredients
- 3 tbsp Salted butter
- 18 oz Mini marshmallows 10 oz for melting, 8 oz for garnish
- 5 cup Chocolate Rice Krispies cereal
- 5 tbsp Your favorite hot chocolate mix , I will link my favorite in the supplies list (above)
Instructions
- Prepare a 13"x9"c. pan with baking spray or parchment paper.
- In a large pot, melt your butter over low heat.
- Add in the 10 oz of marshmallows and the hot chocolate powder mix. Stir until well combined and the marshmallows are melted completely.
- Remove from heat and add in the rice cereal. Stir until coated. Fold in the additional 8 oz of marshmallows. (save some if you want to add additional on top to decorate)
- Press evenly into your prepared pan. Press any additionally toppings you want to add into the top of the treats.
- Refrigerate for 30 minutes or until stiff.
- Slice & serve or move to an airtight container for storage.