Fluffy Vanilla Mini Cupcakes with Maple Whipped Cream
The most luxurious vanilla cupcakes topped with a stabilized whipped cream.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert, Snack
Cuisine American
Cupcakes
- 1 box Vanilla Cake Mix
- Ingredients needed to make boxed cake mix
- ½ Sour cream
- 1 ½ tsp Vanilla extract
Maple Whipped Cream
- 2 cups Heavy whipping cream
- ½ cup Powdered sugar
- ½ - 1 tsp Maple extract
- 2 tsp Flavorless powdered gelatin
- 2 tbsp Water
- Sprinkles of your choice
To make the cupcakes
Preheat your oven to the temperature listed on the boxed cake mix. Typically this is 350.
Prepare your mini cupcake pan with cupcake liners (mini). Set aside.
Follow the instructions from the box to bring together the cake batter. Add in the sour cream and vanilla extract.
Fill your mini cupcake liners about ½ to ¾ full.
Bake for 12-16 minutes. Check bake by inserting cake tester or toothpick into the center of the cupcake. Once it comes out clean, they are done.
Let stand until completely cool.
To make the whipped cream frosting
Add the water to a microwave safe bowl. Sprinkle the gelatin powder evenly across the top of the water. Let sit for a couple of minutes.
Transfer the bowl with gelatin to the microwave. Microwave for 5-10 seconds. Remove and stir with a fork to help dissolve the gelatin. Return to microwave for 3 second intervals until fully gelatin is fully dissolved. Then set aside to cool slightly.
In a mixing bowl or stand mixer with the whisk attachment on medium-high speed, combine heavy whipping cream, powdered sugar and maple extract.
Whip this mixture until soft peaks form then reduce the mixer speed to low.
Slowly pour in the gelatin mix and mix until well combined.
Increase mixer to a medium speed and continue mixing until stiff peaks form.
Assemble
Once your cupcakes are completely cooled, add your whipped cream to a piping bag and frost the top of your cupcakes.
Top with your favorite sprinkles. I used a clear sanding sugar sprinkle for that sparkly effect.
Store in an airtight container. Keep in the refrigerator for longer freshness.
Keyword Easy Dessert, Elevated Boxed Cake mix, Fluffy Cupcakes, Maple Whipped Cream, Mini Cupcakes, The Best Cupcake Recipe, Vanilla Cupcakes